![]() ![]() ![]() Pet‐friendlyĭogs under 10 kilos can stay. The hotel is fully wheelchair accessible, with ramps, spacious elevators and adapted rooms – plus, there are hearing and visual aids throughout. And, if your ensemble isn’t the best it can be, Equinox sells its high-performance wearables onsite. If lymphatic drainage, deep dermal stimulation and vibrating massages aren’t your bag, kick back with an IV nutrient drip or hide and nap in a comfy pod on the view-blessed deck. The 27,000sq ft spa is equally high-spec and has a turbo-charged approach to wellness, with cryotherapy chambers, infrared saunas and healing through quantum harmonics (AKA sound baths), plus chilled-out choices. Concierges can plan workouts and upcoming classes are displayed in reception. Swing RMT Clubs about cathartically, balance on Bosu domes and spare the tough-but-fair personal trainers your excuses. This is Equinox’s largest fitness centre – a full-thrust 60,000sq ft club with candlelit SoulCycle sessions studios for yoga, HIIT, barre, Pilates and more conditioning classes and spaces for cardio and weight-training. Refreshment comes in the form of pressed juices and scoops of Broken Coconut’s dairy-free yoghurt. Pleasure pool-ers can swim carefree in the 15,000sq ft outdoor heated pool, on a sundeck with views of the Hudson and Downtown. Stay in your lane in the club’s indoor saltwater pool: it’s a 25-footer reserved for laps, set beside two hot and cold plunge pools for a brisk refresh. Choose the Premium One-Bedroom Corner Suite with a view of the Vessel to muse over NYC’s newest public artwork in private, or a Junior Suite overlooking the Hudson for a cityscape and elbow room a New Yorker would kill for. Heavy-duty soundproofing ensures no noisy neighbours and all-natural Coco-mat mattresses and weighted duvets ensure sweet slumbers. Each chamber is similarly styled with sultrily hued marble, textured cream accent-walls and glazed peek-a-boo bathrooms. Hit that function on the light control and your ‘sleep chamber’ (in Equinox argot) will cool to 66☏, black-out blinds will shutter and all lights and tech will switch off. ‘Cool, dark and quiet’ is the hotel’s in-room mantra. In rooms: 55-inch TV with Apple streaming services Lutron digital-lighting controls customisable RoomBar (with crispy Brussels sprouts, turmeric soda, quinoa bites, kombucha and other healthy treats) yoga mat, sweat bands and blocks Nespresso machine triple-headed shower, custom king-size beds with Coco-mat mattresses soundproofing and black-out blinds filtered water local Grown Alchemist bath products. Fulfilling a life goal to create a classic NYC local community hub, Aces NYC is destined to join a long list of iconic East Villages establishment for many years to come.Fitness club sundeck with poolside pods juice bar and ice-cream stand lounge members-only communal workspace boutique free high-speed WiFi throughout. ![]() This healthy fast casual full service establishment is located at The Equinox Hotel in Hudson Yards.Īces NYC is the latest chapter in Mike’s storied career. Michael’s next venture brought him back to the restaurant business as a Managing Partner of Broken Coconut. The brand expanded to San Paulo, Brazil, Dubai, Miami, Cannes, Milan, Los Angeles, Brooklyn, Randall’s Island and Central Park. The trio then went on to open the iconic Provocateur nightclub in the Meatpacking District of Manhattan. He, along with two partners, opened the exclusive Lily Pond nightclub in East Hampton, NY. Missing the energy of the hospitality world, Michael’s first venture back began as an owner/operator. As the New York City On-Premise Manager, he was also tasked to oversee Long Island and Westchester County as well. Michael’s love of wine was the catalyst for his next venture to join the team at the international wine conglomerate Foster’s Wine Estates. He was also responsible for hiring Celebrity Chef Personality Alex Guarnaschelli. He was quickly able to turn the company profitable by streamlining cost in both back and front of house, starting a lunch program and implementing extensive staff education. It was here that he made the leap into management, being promoted to Bar & Floor Manager.Īfter six years in the Jean Georges realm, Michael accepted a new challenge as General Manager of Butter Restaurant. Michael was then tapped by Chef Jean Georges to open The Mercer Kitchen at the Mercer Hotel in SoHo. The restaurant earned three stars from The New York Times and was named Best New Restaurant of the Year. This experience laid the foundation of knowledge for all front of house positions as he worked as a bar back, bartender, and server.Īfter a brief stint in California, Michael returned to New York and joined the team at JoJo by Chef Jean Georges Vongerichten. Mike began his career in hospitality opening the first legendary Ruth’s Chris Steakhouse in NYC. The Story of Aces NYC begins and ends with Owner & Operator Michael Dolloway.
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